Day 10
Monday March 10th
After spending a few nights under the stars I was feeling pretty good. Unfortunately with temps in the low 80s throughout the weekend, I was also smelling pretty rank. I needed a real shower. I also needed to get back online and continue the job search. Of course the latter could wait. After a crazy day back in the office, I once again retired to the Surf Shack for a lazy afternoon of BBQ and watching Dexter episodes. Dexter is an interesting attempt at late night television. For the most part the acting is stoic and over played at times. The writing can be quirky though at times pedestrian. Despite that, it is a novel idea that catches on quick.
Monday March 10th
After spending a few nights under the stars I was feeling pretty good. Unfortunately with temps in the low 80s throughout the weekend, I was also smelling pretty rank. I needed a real shower. I also needed to get back online and continue the job search. Of course the latter could wait. After a crazy day back in the office, I once again retired to the Surf Shack for a lazy afternoon of BBQ and watching Dexter episodes. Dexter is an interesting attempt at late night television. For the most part the acting is stoic and over played at times. The writing can be quirky though at times pedestrian. Despite that, it is a novel idea that catches on quick.
Quick recipe if anyone is in the mood:
-get a couple thin-ish steaks
-trim fat from steaks and rub w/ paprika (Hungarian if possible),
crushed green & red peppercorns, sea salt, crushed red pepper, and whatever else you have for spices in your trunk
-grill or pan sear a medley of red peppers, green peppers,
yellow peppers, onion, green bean, and serrano peppers
-take fresh basil, your choice of cheese (we went w/ pepperjack), and pepper medley and roll it into pinwheels with your steak
-stab with tooth picks, skewers, or tie up with a shoe lace
-slap it on the grill and cook until done to your liking
whole process takes about 2 1/2 beers (domestic micro brew of course)
-get a couple thin-ish steaks
-trim fat from steaks and rub w/ paprika (Hungarian if possible),
crushed green & red peppercorns, sea salt, crushed red pepper, and whatever else you have for spices in your trunk
-grill or pan sear a medley of red peppers, green peppers,
yellow peppers, onion, green bean, and serrano peppers
-take fresh basil, your choice of cheese (we went w/ pepperjack), and pepper medley and roll it into pinwheels with your steak
-stab with tooth picks, skewers, or tie up with a shoe lace
-slap it on the grill and cook until done to your liking
whole process takes about 2 1/2 beers (domestic micro brew of course)
No comments:
Post a Comment